CJ
Joined |
Nov-14-2009 |
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About Me |
I developed Southwestern tastebuds and a love for cooking growing up in Houston and Santa Fe. I honestly couldn't live happily without an abundant supply of chilies, peppers and spices.
Somewhere along the way, I also developed a sweet tooth or, more likely, inherited it from my Dad. As far as I'm concerned, anything is good if it's made out of dark chocolate. And I ascribe to the philosophy: life is uncertain, eat dessert first. Enjoy life! |
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Visit Personal Bookstore: | Personal Bookstore |