cooking, dining, reading, traveling

My family has had many good cooks. I come from a line a great kitchen junkies, among them my great grandparents, grandparents, parents, aunts and uncles, and brothers and sisters. We are 100% Italian with origins from Campania (my dad's side) and Sicilia (my mother's side). Such a combination makes for great tastes and remarkable dishes. It was a pleasure to prepare food for my best friend and partner in life, Wally (in middle of picture). He loved the many foods I prepared. Very sadly he is no longer with us and is sorely missed at the table. This cookbook is dedicated to him.