Due to holiday rush, please allow up to 8 business days for book production. Using 2nd Day Air is recommended to insure timely delivery.
Rob
Joined
Apr-23-2012
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About Me
An accomplished home cook and baker. I have been cooking since the age of 6 as I stood at my grandmother's table helping crimp the ravioli she made for Holiday dinners. I studied Culinary Arts at Triton College in Illinois and also participated in the State of Illinois' Chef Apprenticeship program.
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