Mary Herrington has learned how to live with a severely restricted diet now for over two years. Through the limitation, she found enlightenment in food. Rather than see it as a limitation, she saw this as a challenge to create the most nutritious and delicious foods possible. Her background as a gluten-free baker helped her break into the world of vegan and raw foods. Mother of 2, whom she home schools, Mary enjoys experimenting in the kitchen and claiming it under Chemistry Class.