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An Insight Into West African Cuisine and Culture

by Achmed Turay
36 pages    3225 reads    0 people's favorite    1 likes
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8.5"x11" - Hardcover w/Glossy Laminate - Premium Photo Book
Price: $34.35    Gold Member Price: $30.92
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About the Book

Features a broad overview of West African social customs and a brief history of major elements of West African food culture. Includes13 savory recipes!

Features & Details
Created on: May-09-2010   Published on: May-09-2010
Format: 8.5"x11" - Hardcover w/Glossy Laminate - Premium Photo Book
Theme: Cookbook    Sales Term:  Everyone
Preview Limit: 36 Pages
Tags:
ethnography    west africa   
 
About Author
author icon aturay
Joined: May-09-2010

Achmed Turay is from Prince Georges County Maryland and a student at the University of Maryland in College Park. He is a member of the university's honors program, as well as the esteemed Honors Humanities program, and he majors in Physiology and Neurobiology. When not studying or participating in various clubs and extracurricular activities, Achmed enjoys listening to music and hanging out with friends. He hopes to one day become a world-class physician and he furiously works to achieve his goal of owning a Lamborghini Reventon.

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