pinterest
qr
book cover

COOKERY Volume 1

by Josephine DC. Hernandez
60 pages    136 reads    0 people's favorite    3 likes
fav Add as a Favorite     like Like it
 
8.5"x11" - Softcover w/Glossy Laminate - B&W Book
Price: $13.99    Gold Member Price: $12.59
Add to Cart      Preview Book
Share Book    

 
Other Formats Available For Purchase
PDF eBook
Price: $7.99   Add to Cart
About the Book

This book of Home Economics (Cookery) Volume 1 is divided into five lessons which include Lesson One (1) Cleaning and Maintaining Kitchen Premises; Lesson Two (2) Preparing Appetizers; Lesson Three (3) Preparing Salads and Dressings; Lesson Four (4) Preparing Sandwiches; and Lesson Five (5) Preparing Desserts.

Lesson 1 will prepare the students to know the tools, utensils and equipment

needed in preparing food.

Lesson 2 focuses on the preparation and presentation of appetizers

Lesson 3 deals with the skills and attitude of the learners to independently

prepares salads and dressings

Lesson 4 discusses lessons on preparing variety of sandwiches

Lesson 5 demonstrate skills and creativity in preparing desserts

Features & Details
Created on: Mar-29-2023   Published on: Mar-29-2023
Format: 8.5"x11" - Softcover w/Glossy Laminate - B&W Book
Theme: Family Recipes    Sales Term:  Everyone
Preview Limit: 3 Pages
 
About Author
author icon Poetry Planet
Joined: Feb-28-2018
Messages from the author:
 
Reader's Comments     Log in or create an account to add comment for the book.







book_profile