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Okiemerican Eats - An Oklahoma Foody's Guide To Good Cookin'

by Steve Shank and Walt Thompson
20 pages    831 reads    0 people's favorite    0 likes
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8.5"x8.5" - Choice of Hardcover/Softcover - Premium Photo Book
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About the Book

We cherish our histories as Oklahoma natives. There's a unique, awesome and sometimes strange aura about Oklahoma that makes us endlessly proud to say it's our home state. This is a collection of recipes brought you by the people of Oklahoma, wherever they may be in this great nation of ours!

Features & Details
Created on: Feb-01-2010   Last updated:  Feb-01-2010
Format: 8.5"x8.5" - Choice of Hardcover/Softcover - Premium Photo Book
Theme: Cookbook    Privacy: Everyone
Preview Limit: 20 Pages
Tags:
family    fun    home cooking    humor    Oklahoma    recipes    Sooner State    United States   
 
About Author
author icon gosteveracergo
Joined: Feb-01-2010

Steve Shank is an artist originally from Tulsa, Oklahoma. He moved to Dallas, Texas in 1989 but has never lost his longing to return to the state where he started.

Walt Thompson is an artist originally from Oklahoma City, Oklahoma. He moved to Dallas, Texas in 1989 and holds immense pride in his Sooner state.

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