pinterest
qr
book cover

The Future Culinary Artists of America Cookbook

by Head Chefs: Marisa London and Courtney Urbancsik
20 pages    1686 reads    0 people's favorite    1 likes
fav Add as a Favorite     like Like it
 
9"x7" - Choice of Hardcover/Softcover - Premium Photo Book
Preview Book
Share Book    

About the Book

To the Archer School for Food

Features & Details
Created on: Aug-15-2013   Last updated:  Nov-20-2013
Format: 9"x7" - Choice of Hardcover/Softcover - Premium Photo Book
Theme: Cookbook    Privacy: Everyone
Preview Limit: 20 Pages
Tags:
food    sweets   
 
About Author
author icon Courtney
Joined: Aug-15-2013

The Future Culinary Artists of America is an Archer club that explores different types of cultural foods (especially sweets). We also have a yearly Bake Sale for the Archer Community to raise money for the Los Angeles Food Bank.

Messages from the author:
 
Reader's Comments     Log in or create an account to add comment for the book.







book_profile