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Richie Joined: Jan-29-2017 |
Richard Cardoza, a 30 year veteran of the Fine Wine & Spirits Industry in the U.S., was seeking a new challenge. When he came across a 400 year old liquor distillery in Lhasa, Tibet he knew what the next chapter in his new life would be. After meeting with the owners and many nights of "imbibing" this magical spirit, he accepted the task; To inform the Western World of the important, historical beverage of Tibet: "High Altitude Tibetan Baijiu".
