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About Me
Growing up, my Mother and her two Sister's were always in the kitchen. No matter whose house we were in, it was the these women and the aroma from their kitchen's that made the house a home. After 20 years in the Fire Service, I've built a reputation for being a competent and able cook. Some of my most famous meals are the ones that I grew up loving and asking for again and again. I learned everything I know from my Mother, she taught me how to cook, and still guides me trough my kitchen today. Over the past few years my beloved Aunts have passed away, but the memory of their cooking remains with us all and is often the topic of the conversation whenever "the cousins" get together. I had been thinking about putting together a cookbook for some time now, but with the passing of dear 'Aunt Peaky' Exie Lee, I brought it up to the cousins. Everyone loved the idea, and the inspiration for this cookbook was born.
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