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An Insight Into West African Cuisine and Culture
36 pages
8.5"x11" - Hardcover w/Glossy Laminate - Premium Photo Book
Price: $42.35 Gold Member Price: $38.12
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About the Book
Features a broad overview of West African social customs and a brief history of major elements of West African food culture. Includes13 savory recipes!
Features & Details
- CreatedMay-09-2010
- PublishedMay-09-2010
- Format8.5"x11" - Hardcover w/Glossy Laminate - Premium Photo Book
- ThemeCookbook
- Sales TermEveryone
- Preview Limit36 pages
About Author
Achmed Turay is from Prince Georges County Maryland and a student at the University of Maryland in College Park. He is a member of the university's honors program, as well as the esteemed Honors Humanities program, and he majors in Physiology and Neurobiology. When not studying or participating in various clubs and extracurricular activities, Achmed enjoys listening to music and hanging out with friends. He hopes to one day become a world-class physician and he furiously works to achieve his goal of owning a Lamborghini Reventon.
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