Around the World in 84 Dishes - Recipes From Various Cuisines

32 pages    7 reads    0 people's favorite    0 likes
Add as a Favorite      Like it

Embark on a delicious adventure with Around the World in 84 Dishes, a vibrant collection of recipes that celebrates the rich flavours, traditions, and cultures of global cuisine. From the comforting classics of North America to the bold spices of Africa, the vibrant street foods of Asia to the tropical flavours of the Pacific Islands—this cookbook is your passport to taste the world from your own kitchen.

Organized by region—North America, Central America, Latin America, Africa, Asia, the Middle East, Oceania, and the Pacific Islands—each chapter features authentic and modernized recipes for food and drinks, accompanied by cooking tips.

Whether you're craving Canadian butter tarts, Peruvian ceviche, Moroccan tagine, Thai green curry, Lebanese mezze, or Samoan coconut bread, this cookbook brings flavours that cross borders and connect hearts.

Perfect for home cooks, culinary explorers, and food lovers alike, Around the World offers a taste of diversity—one dish at a time.