Bookemon Book
Bariatric Cooking
28 pages
8.5"x8.5" - Choice of Hardcover/Softcover - Photo Book
About the Book
This is a cookbook for bariataric surgery patients pre and post surgery.
Features & Details
- CreatedDec-23-2009
- Last updatedDec-23-2009
- Format8.5"x8.5" - Choice of Hardcover/Softcover - Photo Book
- ThemeCookbook
- PrivacyEveryone
- Preview Limit28 pages
About Author
Registered Dietitian for 14 years.
12 years clinical background, 4 years working with gastric band patients, and years with Roux-en-y and gastric sleeve patients.
Prior to working healthcare, worked over 10 years in foodservice at Purdue University.
1987 and 1998 graduate of Purdue University.
12 years clinical background, 4 years working with gastric band patients, and years with Roux-en-y and gastric sleeve patients.
Prior to working healthcare, worked over 10 years in foodservice at Purdue University.
1987 and 1998 graduate of Purdue University.
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