This is a cookbook for bariataric surgery patients pre and post surgery.
Registered Dietitian for 14 years.
12 years clinical background, 4 years working with gastric band patients, and years with Roux-en-y and gastric sleeve patients.
Prior to working healthcare, worked over 10 years in foodservice at Purdue University.
1987 and 1998 graduate of Purdue University.