Bookemon Book
Can I Eat Hippo? - GF/CF Allergy-Free Cookbook
20 pages
8.5"x8.5" - Choice of Hardcover/Softcover - Photo Book
About the Book
Delicious gluten-free/casein-free, some egg free and other unique allergy free recipes
Features & Details
- CreatedOct-23-2010
- Last updatedOct-23-2010
- Format8.5"x8.5" - Choice of Hardcover/Softcover - Photo Book
- ThemeFamily Recipes
- PrivacyEveryone
- Preview Limit20 pages
About Author
Mary was diagnosed with Celiac Disease in February of 2009 after a lifetime of feeling icky. Later that year, she was tested for other food sensativities and discovered she and her daughter had many which made cooking a challenge. This book is to prove that food can be fun, flavorful and non-painful.
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