This cookbook is making for all the people who are interesting in cooking Chinese food. The style of this cookbook is following the English cookbook style, but all the information is make from a local Chinese girl. This girl had about 7 years cooking experience and she began to cook Chinese food at 8 years old. She also want to help the people who are don’t know Chinese but still interesting in cooking Chinese food. There are about 12 kinds of Chinese meat in this book, you also can find some Chinese cooking style tips in there, I believe it must be a good book for you to know about Chinese cooking style and Chinese food.