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Como gerir um restaurante em tempos de crise - Palestra
by Miguel Bernardes
24 pages    1576 reads    0 people's favorite    1 likes
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11"x8.5" - Hardcover w/Glossy Laminate - Color - Photo Book
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About the Book

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Features & Details
Created on: Oct-07-2013   Last updated:  Oct-07-2013
Format: 11"x8.5" - Hardcover w/Glossy Laminate - Color - Photo Book
Theme: Storybook    Privacy: Everyone
Preview Limit: 24 Pages
 
About Author
miguelbernardes
Joined: Oct-02-2013





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