Como gerir um restaurante em tempos de crise





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Como gerir um restaurante em tempos de crise - Palestra

Created on: Oct-07-2013   Last updated: Oct-07-2013

 

11" x 8.5" - Hardcover w/Glossy Laminate - Color - Photo Book
Theme: Storybook    Privacy: Everyone
24 pages    1562 reads    0 people's favorite    1 likes   
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Criar valor

 
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miguelbernardes
Joined: Oct-02-2013

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