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A Cook in The Making - Evolution of a Country Cook

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20 pages
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8.5"x8.5" - Hardcover w/Glossy Laminate - Book
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About the Book

A collection of recipes from my lifetime love of cooking..

Features & Details

  • CreatedJan-05-2009
  • Last updatedJan-05-2009
  • Format8.5"x8.5" - Hardcover w/Glossy Laminate - Book
  • ThemeCookbook
  • PrivacyEveryone
  • Preview Limit20 pages

About Author

Author photo for Lois
Lois
Joined: Jan-05-2009
Cooking has always been fun for me. I taught myself to cook for my parents and brother and sister on the farm many years ago during the early 1960's. I experimented and because they were hungry they ate what I fixed! I've gone thru many "phases" of cooking...healthy cooking, fattening cooking, diet cooking, stir fry, crock pot, italian. I've got a nice collection of recipes, but I think my favorite way to cook now is with lots of fresh ingredients in a simple, uncomplicated way.

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