COOKERY Volume 1

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This book of Home Economics (Cookery) Volume 1 is divided into five lessons which include Lesson One (1) Cleaning and Maintaining Kitchen Premises; Lesson Two (2) Preparing Appetizers; Lesson Three (3) Preparing Salads and Dressings; Lesson Four (4) Preparing Sandwiches; and Lesson Five (5) Preparing Desserts.

Lesson 1 will prepare the students to know the tools, utensils and equipment

needed in preparing food.

Lesson 2 focuses on the preparation and presentation of appetizers

Lesson 3 deals with the skills and attitude of the learners to independently

prepares salads and dressings

Lesson 4 discusses lessons on preparing variety of sandwiches

Lesson 5 demonstrate skills and creativity in preparing desserts