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Cooking with the Barnes' #2
by Sandy Barnes
180 pages    9616 reads    0 people's favorite    0 likes
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8.5"x11" - Choice of Hardcover/Softcover - Color - Trade Book
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About the Book

Recipes I've collected and want to share

Features & Details
Created on: Jan-28-2013   Last updated:  Jan-28-2013
Format: 8.5"x11" - Choice of Hardcover/Softcover - Color - Trade Book
Theme: Cookbook    Privacy: Everyone
Preview Limit: 180 Pages
 
About Author
Sandy
Joined: Mar-24-2012

I love to cook!!! and unfortunately I love to eat good food. I also like to experiment and try new recipes all the time. I subscribe to many cooking magazines. Each month I go through each magazine several times then tear out recipes that I want to try. These recipes are then either made right away or put in a file for later. I also have a system where I'll write poor, good, very good or excellant next to the recipe, say in a recipe book that I don't want to tear the pages out of. Anything less than an excellant is eaten but not written down for try again. Once I give a recipe an excellant then I type it into the computer along with a picture of the prepared food for a future cookbook to be put together and shared with family and friends.