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Dixon Family and Friends Cookbook

by Brooke Dixon
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8.5"x11" - Choice of Hardcover/Softcover - Premium Photo Book
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About the Book

A collection of favorite recipes and memories of the Dixon daughters and their husbands; from my mother; my aunts; and a number of our friends.

Features & Details
Created on: Aug-16-2011   Last updated:  Aug-31-2011
Format: 8.5"x11" - Choice of Hardcover/Softcover - Premium Photo Book
Theme: Cookbook    Privacy: Everyone
Preview Limit: 20 Pages
egg dishes    fondues    hors d'oeuvres    meats    Mexican    pasta    poultry    salads    seafood    soups    vegetables   
About Author
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Joined: Aug-13-2011

Born in Detroit, Michigan, Brooke attended Kingswood High School. She went on to Duke University where she studied history. She married John Dixon in 1956 and they had five daughters. John's career took the family to Geneva, Switzerland and Mexico City, Mexico for several years. They moved to Atlanta in 1976 and have lived there ever since. Brooke worked for the state government as a ?? and retired in ??. Cooking and entertaining have always been passions of Brooke's, which she maintains to this day, always combining great company and wonderful food at their frequent gatherings in Georgia and their summer home in Northport, Michigan.

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