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For The Love Of Food - Gluten Free, Dairy Free, Corn Free Recipes

by Mary Herrington
96 pages    10509 reads    0 people's favorite    0 likes
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5.5"x8.5" - Perfect Bound - Softcover - B&W - Trade Book
Price: $8.87
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About the Book

Eating gluten free, dairy free and corn free doesn't mean you have to miss out on your favorites! Explore newly reworked homemade recipes that will make your mouth water.

Features & Details
Created on: Jun-02-2015   Published on: Jun-06-2015
Format: 5.5"x8.5" - Perfect Bound - Softcover - B&W - Trade Book
Theme: Cookbook    Sales Term:  Everyone
Preview Limit: 96 Pages
allergy friendly cookbook    cookbook    dairy free    gluten free    gluten free lactose free cookbook   
About Author
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Joined: Jun-02-2015

Mary Herrington has been on the journey to health since 2009 when she was diagnosed with Celiac Disease. She also suffers from multiple food allergies, including but not limited to dairy, corn, sesame and nightshades.

In 2010 she opened the first gluten free bakery in Fairfield County, Connecticut. Her breads, cakes and cookies made news and were featured in many grocery stores and restaurants.

Mary's hands on experience has lead her to many opportunities including not only bakery ownership, but also key speaker placements at Gluten Free Events, food blogger and exploration of research and development for large corporations to name a few.