For The Love Of Food





For The Love Of Food - Gluten Free, Dairy Free, Corn Free Recipes

Created on: Jun-02-2015   Published on: Jun-06-2015

 

5.5" x 8.5" - Perfect Bound - Softcover - B&W - Book
Theme: Cookbook    Sales Term: Everyone
96 pages    10184 reads    0 people's favorite    0 likes   
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List Price: $8.87 
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Description

Eating gluten free, dairy free and corn free doesn't mean you have to miss out on your favorites! Explore newly reworked homemade recipes that will make your mouth water.

 
 

Author Profile

GFGPS GFGPS
Joined: Jun-02-2015

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Author Bio

Mary Herrington has been on the journey to health since 2009 when she was diagnosed with Celiac Disease. She also suffers from multiple food allergies, including but not limited to dairy, corn, sesame and nightshades.

In 2010 she opened the first gluten free bakery in Fairfield County, Connecticut. Her breads, cakes and cookies made news and were featured in many grocery stores and restaurants.

Mary's hands on experience has lead her to many opportunities including not only bakery ownership, but also key speaker placements at Gluten Free Events, food blogger and exploration of research and development for large corporations to name a few.

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