Every cook has that little secret that makes their dishes special. It might be a surprise ingredient, a technique, even the type of utensil used to stir the flavors together. This cookbook answers the question that people have often asked me. How can I make mine taste good like yours. The recipes are designed to answer that question. Here is what will make yours taste "good like mine", or GLM. Each recipe identifes the GLM factor and provides a space for the cook to add their own.
Inza Hagins-Dyer was born into a family of good cooks. She has been studying recipes and experimenting in the kitchen for over 40 years. Born in Tuskegee, Alabama, she learned traditional southern cooking from her Grandmother, Mother, Father and Aunts. She picked up her first Bon Appetit magazine as a teenager and began studying and experimenting with French and Italian cuisine. She currently lives in Chattanooga, Tn with her husband Rick and is the mother of three grown children.