This is the best version for PRINT. Please use the other version for saving as an e-book.
This cookbook is a compellation of recipes from my grandmother. She collected the recipes on index cards throughout her life with the majority of recipes originating from the 1960’s through early 1990’s.
Erin McClintic Tanenbaum is a home cook and self proclaimed foodie. Eternally age 29 (the same age as her late Grandmother McClintic when she passed away) both in mind and spirit. Her work and travel have influenced her views on humanity as well as food. From Munich to Memphis, Phnom Penh and back to her childhood home in Houghton Lake, Michigan – she has watched how food unites people and make them smile. Erin lives just outside of Washington, DC with her husband David.