This is my fourth edition and includes new recipes discovered in 2014 along with a few classics
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hsnowman Joined: Dec-05-2011 |
Hallie was hooked on cooking ever since she started stirring batter with her mother as a toddler and asking: "Is it homogeneous yet?". From forays into ethnic cooking in college to feeding the masses at her annual Halloween party to trying to stay on top of the vegetable onslaught provided by her CSA share, Hallie has continued to hone her talents.
