Some of our culinary creations are simple, but others are a magnificent mix of worldly cultures. These are the(the Hanisees). The Hanisee secret ingredients: love, laughter, and exceptional life!
Many recipes are local Cajun foods, but some are the result of traveling to Indonesia. These are not iron-clad but do demonstrate the versatility of Southern Louisiana culinary skills and a traditional appreciation for eating whatever is available.
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Mona Ristovv Joined: Dec-26-2010 |
Dr. Ristovv-Reed has worked with young students, college-age students, and now students of life, ready to pass their food memories to another generation.
