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Cover of Hawaiian Ethnic Kaukau (food) - Local food from Hawaii
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Hawaiian Ethnic Kaukau (food) - Local food from Hawaii

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20 pages
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8.5"x8.5" - Choice of Hardcover/Softcover - Photo Book
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About the Book

Hawaiian food is an amalgam of Chinese, Japanese, Korean, Filipino and Portuguese cooking,that will make up the basic eating culinary of Hawaii. These few recipes that I have put together will hopefully help those that need to refresh their memories of what we enjoyed to have on our tables and with friends who will enjoy a taste of Hawaii.

Features & Details

  • CreatedJul-14-2009
  • Last updatedFeb-23-2010
  • Format8.5"x8.5" - Choice of Hardcover/Softcover - Photo Book
  • ThemeCookbook
  • PrivacyEveryone
  • Preview Limit20 pages
Filipino Hawaiian Japanese Korean Portugese

About Author

Author photo for MR.FRANK
MR.FRANK
Joined: Jul-14-2009
Born in Honolulu and raised on Kauai,Hawaii, I'm Hawaiian(Kanaka Ma'oli),my ohana is the Waiwaioles from Kauai.Dedicating my recipes to my keikeis(children) and mo'opunas(grandchildren).This recipe cookbook is to preserve my childrens Hawaiian heritage, to remember the connection to the Islands as well as the Mainland.

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