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Hawaiian Ethnic Kaukau (food) - Local food from Hawaii
by Pops
20 pages    2184 reads    0 people's favorite    0 likes
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8.5"x8.5" - Choice of Hardcover/Softcover - Color - Photo Book
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About the Book

Hawaiian food is an amalgam of Chinese, Japanese, Korean, Filipino and Portuguese cooking,that will make up the basic eating culinary of Hawaii. These few recipes that I have put together will hopefully help those that need to refresh their memories of what we enjoyed to have on our tables and with friends who will enjoy a taste of Hawaii.

Features & Details
Created on: Jul-14-2009   Last updated:  Feb-23-2010
Format: 8.5"x8.5" - Choice of Hardcover/Softcover - Color - Photo Book
Theme: Cookbook    Privacy: Everyone
Preview Limit: 20 Pages
Tags:
Filipino    Hawaiian    Japanese    Korean    Portugese   
 
About Author
MR.FRANK
Joined: Jul-14-2009

Born in Honolulu and raised on Kauai,Hawaii, I'm Hawaiian(Kanaka Ma'oli),my ohana is the Waiwaioles from Kauai.Dedicating my recipes to my keikeis(children) and mo'opunas(grandchildren).This recipe cookbook is to preserve my childrens Hawaiian heritage, to remember the connection to the Islands as well as the Mainland.

Messages from the author:

any body like one recipe jus ask i see if get if get i sen to you.
easy bradda n' sista
big frank






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