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Haynes Family Cookbook - From the Field
by William Haynes
192 pages    3400 reads    0 people's favorite    1 likes
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7"x10" - Choice of Hardcover/Softcover - Color - Trade Book
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About the Book

We wrote the first edition of this cookbook while “In the Field” as missionaries in Thailand. When we first moved to Thailand, we ate a lot of Thai food out, as it was really inexpensive. Over time, though, we were yearning for some home cooking! Our first year of cooking here was on a two burner propane stove top, and we had no oven. It was amazing what we could do with those two burners. We’ve had a lot of fun putting this together and are excited about sharing our recipes with you.

Features & Details
Created on: Mar-15-2015   Last updated:  Mar-15-2015
Format: 7"x10" - Choice of Hardcover/Softcover - Color - Trade Book
Theme: Cookbook    Privacy: Everyone
Preview Limit: 192 Pages
Tags:
family    home cooking    natural   
 
About Author
wmhaynes
Joined: Mar-15-2015

William Haynes is a CEO with Sabai Technology, a router and networking business in Greenville, SC. William and his family served as missionaries in Thailand for four years, serving with Youth with a Mission. He serves on the Board of Trustees of Montreat College and helped begin Chiang Rai International Christian School in Thailand. He enjoys triathlons and recently completed a half Ironman event which included a 1.2-mile swim, 56-mile bike ride, and 13.1 mile run in under seven and a half hours.






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