We wrote the first edition of this cookbook while “In the Field” as missionaries in Thailand. When we first moved to Thailand, we ate a lot of Thai food out, as it was really inexpensive. Over time, though, we were yearning for some home cooking! Our first year of cooking here was on a two burner propane stove top, and we had no oven. It was amazing what we could do with those two burners. We’ve had a lot of fun putting this together and are excited about sharing our recipes with you.
William Haynes is a CEO with Sabai Technology, a router and networking business in Greenville, SC. William and his family served as missionaries in Thailand for four years, serving with Youth with a Mission. He serves on the Board of Trustees of Montreat College and helped begin Chiang Rai International Christian School in Thailand. He enjoys triathlons and recently completed a half Ironman event which included a 1.2-mile swim, 56-mile bike ride, and 13.1 mile run in under seven and a half hours.