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Home Cooking - Foods that Mom Made
by Linda (Bing) Harbridge
20 pages    1305 reads    0 people's favorite    0 likes
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8.5"x8.5" - Choice of Hardcover/Softcover - Color - Photo Book
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About the Book

Not fancy food or complicated recipes; just food that reminds us of "Home" because it's what
Mom cooked. Mom's motto: "If you can read, you can cook".

Features & Details
Created on: Nov-23-2010   Last updated:  Nov-23-2010
Format: 8.5"x8.5" - Choice of Hardcover/Softcover - Color - Photo Book
Theme: Cookbook    Privacy: Everyone
Preview Limit: 20 Pages
Tags:
Vittles   
 
About Author
Linda
Joined: Nov-23-2010

Mom was born Linda Sue Bing in Washington, Missouri, in 1953. She became Linda Harbridge in 1973 and became the mom of Christa and Matthew in 1979 and 1981, which were the two greatest joys of her lifetime. She considered cooking as purely a necessity, but she loved to bake. Even some of the recipes she cooked most are guessed at to put them on paper, since she wasn't really a "cook" as such. She just put stuff together and put it on the table....at least that how she thought of it.






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