Bookemon Book
HOME ON THE RANGE - Recipes & Idea's from my 30 years in the kitchen
20 pages
8.5"x8.5" - Choice of Hardcover/Softcover - Photo Book
About the Book
Recipes, menu's and ideas culled from working on the line and at home.
Features & Details
- CreatedMar-30-2010
- Last updatedMar-30-2010
- Format8.5"x8.5" - Choice of Hardcover/Softcover - Photo Book
- ThemeFamily Recipes
- PrivacyEveryone
- Preview Limit20 pages
About Author
I spent 31 years working as an Executive Chef in restaurants from San Francisco to Martha's Vineyard.
Messages from the Author
No author messages are available for this book.


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