A collection of my favorite recipes that have been passed down and enjoyed by my family.
I started cooking when I was 8 years old at the side of my Grandmother. She taught me more than just how to knead bread and crack eggs, she taught me to work with what you have on hand in the kitchen. After moving away from home I took those skills with me and started sharing them with new friends and quickly started getting requests for the recipes, and so this book was born. I hope you all enjoy.