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Manager of Food & Drink - Staffing Roles
by Mark David Craycaft
28 pages    459 reads    0 people's favorite    0 likes
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8.5"x11" - Perfect Bound - Softcover - Color - Photo Book
Price: $22.15
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About the Book

This is a lesson book from our Hotel and Hospitality Management course. From the Institute of Hotel and Hospitality Tradecraft. The Certification Course is offered by Anmar Consulting, Ohio, USA

Features & Details
Created on: Feb-01-2018   Published on: Feb-01-2018
Format: 8.5"x11" - Perfect Bound - Softcover - Color - Photo Book
Theme: How-To    Sales Term:  Everyone
Preview Limit: 28 Pages
Tags:
Hospitality    Hotel Management    Restaurant Management   
 
About Author
Mark David
Joined: Nov-08-2011

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