Manager of Food & Drink - Staffing Roles

Name: Manager of Food &amp; Drink
Price: 23.15 USD
Availability: InStock
Author: Mark David Craycaft

by Mark David Craycaft

28 pages 1646 reads 0 people's favorite 0 likes

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8.5"x11" - Softcover w/Glossy Laminate - Premium Photo Book

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About the Book

This is a lesson book from our Hotel and Hospitality Management course. From the Institute of Hotel and Hospitality Tradecraft. The Certification Course is offered by Anmar Consulting, Ohio, USA

Features & Details

Created on: Feb-01-2018 Published on: Feb-01-2018
Format: 8.5"x11" - Softcover w/Glossy Laminate - Premium Photo Book
Theme: How-To Sales Term: Everyone
Preview Limit: 28 Pages
Tags:

Hospitality Hotel Management Restaurant Management

About Author

Mark David
Joined: Nov-08-2011

born and still living

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Manager of Food & Drink - Staffing Roles

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