Many Dined: none have died. - A Compendium
by David A. Downing
20 pages    2511 reads    0 people's favorite    0 likes
Add as a Favorite      Like it
8.5"x11" - Choice of Hardcover/Softcover - Color - Photo Book
Preview Book
Share Book    

About the Book

A sampling of foods from many venues and nations compiled into a single volume. The results of years of travel and expsure to a multi-cultural environment. This is a kind of push back at the FOODTV show "Diners, Dives and Drive-ins".

Features & Details
Created on: Aug-08-2009   Last updated:  Aug-12-2009
Format: 8.5"x11" - Choice of Hardcover/Softcover - Color - Photo Book
Theme: Cookbook    Privacy: Everyone
Preview Limit: 20 Pages
Southern Goodies   
About Author
Joined: Aug-07-2009

A graduate of Hofstra University (BBA), the University of Alabama (MBA). the U.S. Army Command & General Staff College, and the National Defense University (National Security Managment). Retired Army Colonel and Army Civilian (GM-15). Survivor of Vietnam (BSM) and the overzealous feeding of people of many cultures and heritages (Southern Food Even)! Principal family chef but master of no particular cuisine --- just plain good eats!!!

My motto is "There is no such thing as a recipe that can not be improved upon".