A sampling of foods from many venues and nations compiled into a single volume. The results of years of travel and expsure to a multi-cultural environment. This is a kind of push back at the FOODTV show "Diners, Dives and Drive-ins".
A graduate of Hofstra University (BBA), the University of Alabama (MBA). the U.S. Army Command & General Staff College, and the National Defense University (National Security Managment). Retired Army Colonel and Army Civilian (GM-15). Survivor of Vietnam (BSM) and the overzealous feeding of people of many cultures and heritages (Southern Food Even)! Principal family chef but master of no particular cuisine --- just plain good eats!!!
My motto is "There is no such thing as a recipe that can not be improved upon".