This book contains 108 most favorite pure vegetarian recipes of reggae musician and entrepreneur Martins Ate discovered across the world during his constant travelings and expeditions. Marvelous deserts from Thailand, including wonders of Japanese kitchen ending up with Turkish wraps and American Burgers - everything to inspire you for healthy and ayurvedically balanced meals.
Briefly - because of the munchies I get after a fat spliff is the reason I care for tasty food! As from Europe, the very first time I had an experience with Indian style food was in Vedic cooking classes in Belgium. While living in Brussels, as a vegetarian, I gathered many same minded people for Vedic culinary classes. The teacher of all that was from local Hare Krishna Radhadesh community and her amazing knowledge on how she was explaining all fruit, seed, vegetable qualities, mixing them up together with herbs and spices in the pan gave the mouth most maximum taste. She gave me inspiration for this book.
I've jumped out from 5th floor when was a kid, however, was working as a Head of PR division of Ministry of Justice of Latvia at the age of 19 and become a self-made millionaire at the age of 24, so far I've owned over 40 properties and most of luxury car brands, lived in a 750 m2 mansion with 3 woman and 3 dogs at the same time. Holding a hunters license and scored 10th from 300 at the snipers' competition.
Have had over 100 different corporations all around the world, lived and made businesses in U.S., China, Thailand, Laos, Czech Republic, Belgium, Bulgaria, U.K., and even Ukraine, made over 750 international flights, walked across all Russian Federation 11 time zones, crossed the Himalayan Mountain range with a pushbike and walked around the sacred mountain Kailash in Tibet in one day.
Born in USSR, living in polygamy, most of the time spending in India. Offcourse few of these things make an unbreakable impact on the work of my consciousness and choices.