Bookemon Book
Maters, Taters, Grits and Gravy - And more Family Favorites from the South
260 pages
8.5"x11" - Choice of Hardcover/Softcover - Color Trade Book
About the Book
These are the favorite recipes of my family and friends. I have always loved to cook and wanted to be able to pass along these recipes for others to enjoy.
Features & Details
- CreatedFeb-06-2022
- Last updatedJul-23-2026
- Format8.5"x11" - Choice of Hardcover/Softcover - Color Trade Book
- ThemeFamily Recipes
- PrivacyEveryone
- Preview Limit260 pages
About Author
I grew up in the south, watching my Meme and father cook. I started cooking very young. I get great joy cooking for family and friends, and even strangers at times. There is never a time that friends come to visit without the usual spread, just a snack is what I usually call it. There's always plenty of paper plates and red cups to go around.
I enjoy cooking inside and out, on the stove or over a campfire. I have (and use) all kinds of kitchen "machines" (ninjas, pressure cookers, slow cookers, so forth). My Christmas list each year consist of the new "gadgets" I can't wait to use.
I love the spring and summer as I get to grow my own vegetables. I look forward to cooking beans from my garden and canning tomatoes and salsa each year.
I have also enjoyed catering for showers, parties and weddings. Really, just anything that me involves getting to cook.
I enjoy cooking inside and out, on the stove or over a campfire. I have (and use) all kinds of kitchen "machines" (ninjas, pressure cookers, slow cookers, so forth). My Christmas list each year consist of the new "gadgets" I can't wait to use.
I love the spring and summer as I get to grow my own vegetables. I look forward to cooking beans from my garden and canning tomatoes and salsa each year.
I have also enjoyed catering for showers, parties and weddings. Really, just anything that me involves getting to cook.
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