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merveille de quatre saisons
by Kalani Hadley
28 pages    1515 reads    0 people's favorite    0 likes
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8.5"x8.5" - Choice of Hardcover/Softcover - Color - Photo Book
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About the Book

Favorite recipes from a quarter-life of eating well from food cooked with love and quality ingredients.

Features & Details
Created on: Jan-27-2014   Last updated:  Jan-27-2014
Format: 8.5"x8.5" - Choice of Hardcover/Softcover - Color - Photo Book
Theme: Cookbook    Privacy: Everyone
Preview Limit: 28 Pages
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About Author
Kalani
Joined: Dec-30-2013

Kalani, born on Kauai, grew up on small farms on Orcas Island, Washington and Maui. He was inspired to cook by his mother who always has a garden with fresh herbs, vegetables and fruit trees. He attended cooking classes in Alaska and focused on the culinary arts at King Kekaulike high school. He has worked in Italian restaurants in Alaska and Hawaii and plans on attending cooking school after completing the Maui Culinary College.