Bookemon Book
No Way Gourmet - Fabulous food that's fabulously easy!
20 pages
8.5"x11" - Choice of Hardcover/Softcover - Photo Book
About the Book
Gourmet food seems so overly difficult to produce, I am all about making it easy. No Way Gourmet gives you the food flare without the fuss.
Features & Details
- CreatedSep-26-2010
- Last updatedSep-29-2010
- Format8.5"x11" - Choice of Hardcover/Softcover - Photo Book
- ThemeCookbook
- PrivacyEveryone
- Preview Limit20 pages
About Author
Staci Parker is a married mother of two. Cooking has been her passion since she was 10. Her husband says she has 3 styles of cooking- Magazine food (putenesca, chocolate truffle pie, etc), soup kitchen food (stove top lasagna, macaroni pie) and prison food (red beans and rice, easy peach cobler) -All these things make up the gamet of food Staci loves to cook, always on the horizon with a new recipe, but getting back to basics with comfort foods and good old fashion southern cooking! It's No Way Gourmet-though it tastes like it!
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