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On The Sharp Side Of The Knife

by Keland Sharp
20 pages    83 reads    0 people's favorite    0 likes
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7"x10" - Choice of Hardcover/Softcover - Color Trade Book
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About the Book

A southern style cookbook with a twist

Features & Details
Created on: Jun-12-2020   Last updated:  Jun-12-2020
Format: 7"x10" - Choice of Hardcover/Softcover - Color Trade Book
Theme: Cookbook    Privacy: Everyone
Preview Limit: 20 Pages
 
About Author
author icon Futureceo
Joined: Jun-12-2020

Keland Sharp is a Southern young lady growing up in the Midwest who was raised by her southern grandmother. While growing up, I learned how to cook from my grandmother, aunts, uncle and even cousins. Cooking has always been something that's been in my heart, because it has made me into the woman I am today. Whether it maybe a quick and simple meal, meal prep for clients, cooking at work, creating new items, or just something to help me relax and ready my mind cooking has become my life and I wouldn't change it for nothing. Each and everyday I am bettering my craft to hopefully inspire those who want to become cooks, chef's or even help serve those in need.

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