Bookemon Book
On The Sharp Side Of The Knife
20 pages
7"x10" - Choice of Hardcover/Softcover - Color Trade Book
About the Book
A southern style cookbook with a twist
Features & Details
- CreatedJun-12-2020
- Last updatedJun-12-2020
- Format7"x10" - Choice of Hardcover/Softcover - Color Trade Book
- ThemeCookbook
- PrivacyEveryone
- Preview Limit20 pages
About Author
Keland Sharp is a Southern young lady growing up in the Midwest who was raised by her southern grandmother. While growing up, I learned how to cook from my grandmother, aunts, uncle and even cousins. Cooking has always been something that's been in my heart, because it has made me into the woman I am today. Whether it maybe a quick and simple meal, meal prep for clients, cooking at work, creating new items, or just something to help me relax and ready my mind cooking has become my life and I wouldn't change it for nothing. Each and everyday I am bettering my craft to hopefully inspire those who want to become cooks, chef's or even help serve those in need.
Messages from the Author
No author messages are available for this book.