Comfort Food with a Bistro Influence
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Bajarney Joined: Jan-05-2013 |
Karin Porter earned her AAS in Culinary Arts at the Cordon Bleu accredited Cooking and Hospitality Institute of Chicago. She has over 12 years of restaurant experience, the majority of which has been spent as Executive Chef and Chef De Cuisine at The Grape Restaurant in Dallas. Porter House Provisions has allowed Karin to be at home with her family while still doing what she loves most—making amazing food!
