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Secrets of Villa Velia Cucina - calabrian cooking

by Velia Martina and Julie Strecker
20 pages    4150 reads    0 people's favorite    4 likes
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8.5"x8.5" - Softcover w/Glossy Laminate - Premium Photo Book
Price: $22.99    Gold Member Price: $20.69
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About the Book

To enjoy a meal at the agritourisma, Villa Velia, is one of lifes' great pleasures. Now Velia is willing to share her secrets. I have tried my best to convert "a handful" into cups and tablespoons for our American friends. Please, this is not chemistry. It is a creative art. Relax, improvise and enjoy!

Features & Details
Created on: Feb-02-2011   Published on: Mar-30-2011
Format: 8.5"x8.5" - Softcover w/Glossy Laminate - Premium Photo Book
Theme: Cookbook    Sales Term:  Everyone
Preview Limit: 20 Pages
Italian living    pasta recipes    southern Italy    Villa Velia   
About Author
author icon Julie
Joined: Feb-02-2011

Velia Martina with her husband Antonio Parisi own and operate the Agritourisma "Villa Velia, in Monterosso, Calabro.

Julie Strecker is an American who with her husband, George, have joined other Americans in owning second homes in this charming hill town in the south of Italy.

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