Secrets of Villa Velia Cucina - calabrian cooking
by Velia Martina and Julie Strecker
20 pages    1047 reads    0 people's favorite    0 likes
Add as a Favorite      Like it
8.5"x8.5" - Choice of Hardcover/Softcover - Color - Photo Book
Preview Book

About the Book

To enjoy a meal at the agritourisma, Villa Velia, is one of lifes' great pleasures. Now Velia is willing to share her secrets. I have tried my best to convert "a handful" into cups and tablespoons for our American friends. Please, this is not chemistry. It is a creative art. Relax, improvise and enjoy!

Features & Details
Created on: Nov-30-2014   Last updated:  Nov-30-2014
Format: 8.5"x8.5" - Choice of Hardcover/Softcover - Color - Photo Book
Theme: Cookbook    Privacy: Everyone
Preview Limit: 20 Pages
Italian living    pasta recipes    southern Italy    Villa Velia   
About Author
Joined: Feb-02-2011

Velia Martina with her husband Antonio Parisi own and operate the Agritourisma "Villa Velia, in Monterosso, Calabro.

Julie Strecker is an American who with her husband, George, have joined other Americans in owning second homes in this charming hill town in the south of Italy.

Useful Links

© 2019 LivePage LLC