Southern Recipe Book - Foods II class

Name: Southern Recipe Book
Author: Cheyenne Wiggins

by Cheyenne Wiggins

20 pages 1249 reads 0 people's favorite 0 likes

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8.5"x11" - Choice of Hardcover/Softcover - Premium Photo Book

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About the Book

Southern recipes for breakfast, lunch, and supper ideas

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Created on: May-13-2014 Last updated: May-28-2014
Format: 8.5"x11" - Choice of Hardcover/Softcover - Premium Photo Book
Theme: Cookbook Privacy: Everyone
Preview Limit: 20 Pages

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Chey
Joined: May-13-2014

Student cook book, foods II 2014

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Southern Recipe Book - Foods II class

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