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Southern Recipe Book - Foods II class
by Cheyenne Wiggins
20 pages    1102 reads    0 people's favorite    0 likes
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8.5"x11" - Choice of Hardcover/Softcover - Color - Photo Book
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About the Book

Southern recipes for breakfast, lunch, and supper ideas

Features & Details
Created on: May-13-2014   Last updated:  May-28-2014
Format: 8.5"x11" - Choice of Hardcover/Softcover - Color - Photo Book
Theme: Cookbook    Privacy: Everyone
Preview Limit: 20 Pages
 
About Author
Chey
Joined: May-13-2014

Student cook book, foods II 2014






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