Up to $100 OFF, Holiday offer only. Apply Code HOLIDAY2022. Ends: 12/10/2022
Order by NOV 18th for hardcover, NOV 25th for paperback to holiday guarantee delivery
 Dismiss     Learn More
book cover

Storied Recipe Book

by Melonie Shipman
48 pages    6082 reads    0 people's favorite    4 likes
fav Add as a Favorite     like Like it
8.5"x11" - Softcover w/Glossy Laminate - Premium Photo Book
Price: $39.27
Add to Cart      Preview Book
Share Book    

About the Book

A collection of four and five star recipes and the stories and photos that make them richer, sweeter, and more flavorful from the Russian countryside to the Alaskan riverside.

Features & Details
Created on: Aug-29-2014   Published on: Oct-18-2014
Format: 8.5"x11" - Softcover w/Glossy Laminate - Premium Photo Book
Theme: Writings    Sales Term:  Everyone
Preview Limit: 48 Pages
Alaska    Bed and Breakfast    Christmas    dogs    halibut    pheasant    Russia    salmon    wild game   
About Author
author icon Melonie
Joined: Aug-29-2014

My life stopovers have been many and varied; From Indiana (birth) to New Mexico (upbringing) to Texas (Russian language major) to Virginia (high school Science teacher) to Nebraska (Marketing Coordinator) to Alaska (National Wildlife Refuge Educator) to Minnesota (Co-Executive Director of a Residential Environmental Learning Center) and now to an early retirement beside the lake.

The journey has been filled with amazing experiences; photographing thousands of miles from a bush plane in Alaska, teaching beside Native elder, touching gray whales, dog sledding and sea kayaking expeditions. This mix of education and experience forms the base of my “Traveling Naturalist” programs and my writing. When asked how I came to have such amazing experiences I replied that, “I have tried to say yes to new opportunities whenever they arose”.

In choosing to be self-employed, I am highly tuned to new opportunities to learn, to travel, to story build and to help dilute the impact of..

Messages from the author:
Reader's Comments     Log in or create an account to add comment for the book.