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Sweet and sweeter - Bridgit Amalie Cooks
by Amalie Austin Aseltine
20 pages    2309 reads    0 people's favorite    0 likes
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8.5"x8.5" - Choice of Hardcover/Softcover - Color - Photo Book
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About the Book

Cakes were first, then cookies, then pies, then quickbreads. A few of each are here, except for the cakes--only a frosting will be here. Cake mixes have overtaken me for the birthdays, but I still love cake more than anything.

Features & Details
Created on: Jun-05-2009   Last updated:  Apr-17-2010
Format: 8.5"x8.5" - Choice of Hardcover/Softcover - Color - Photo Book
Theme: Cookbook    Privacy: Everyone
Preview Limit: 20 Pages
 
About Author
Amalie Austin Aseltine
Joined: Jan-01-2009

I have taught at International Schools since 1974 from Sapporo and Tokyo to Rangoon, from Dongdukchon to Medan, from Bangkok to Beijing. I currently teach high school literature and theory of knowledge at Nagoya International School.



I have three children in their twenties and two white cats. If I could, I would buy a cottage in the west of Ireland and retire there. I spend my vacations in Chicago where two of my children live in a friendly city that manages to fascinate this longtime expatriate.






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