Sweet and sweeter - Bridgit Amalie Cooks

Sweet and sweeter - Bridgit Amalie Cooks

Created on: Jun-05-2009   Last updated: Apr-17-2010


8.5" x 8.5" - Choice of Hardcover/Softcover - Color - Photo Book
Theme: Cookbook    Privacy: Everyone
20 pages    2283 reads    0 people's favorite    0 likes   
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Cakes were first, then cookies, then pies, then quickbreads. A few of each are here, except for the cakes--only a frosting will be here. Cake mixes have overtaken me for the birthdays, but I still love cake more than anything.

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Joined: Jan-01-2009

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I have taught at International Schools since 1974 from Sapporo and Tokyo to Rangoon, from Dongdukchon to Medan, from Bangkok to Beijing. I currently teach high school literature and theory of knowledge at Nagoya International School.

I have three children in their twenties and two white cats. If I could, I would buy a cottage in the west of Ireland and retire there. I spend my vacations in Chicago where two of my children live in a friendly city that manages to fascinate this longtime expatriate.

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