Recipes from the last 20 years of working at various Lodges, Guest ranches, and Resorts around the country. All the properties I have worked with have great history.
I have been traveling across the country for he last 25 years, working at resorts, lodges, and guest ranches as a Chef. I feel like I haven't worked since then, It's like I am on a working vacation! Which makes it all worth it.