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The butcher’s recipe - Day of the meat

by David Zerbst
24 pages   
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8.5"x8.5" - Choice of Hardcover/Softcover - Color Trade Book
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About the Book

Butcher meets a woman with an approach to a dinner plan that the butcher finds interesting . The butcher then shares the recipe and story with world .

Features & Details
Created on: Feb-26-2026   Last updated:  Feb-26-2026
Format: 8.5"x8.5" - Choice of Hardcover/Softcover - Color Trade Book
Theme: Storybook    Privacy: Everyone
Preview Limit: 24 Pages
 
About Author
author icon newbie82
Joined: Feb-26-2026

First book , first glance at writing a story. This will be short read to hopefully drop a novel behind it, I am a cook , prep cook , line cook ,and a butcher. I am Chicago born , went to Chicago fine arts college , ICE . I want take my time and finished and put in my knowledge to make the short more approved towards the whole cooking process . Day of the meat is a draft and preliminary or limited short that may change when the full version is released .

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