This book is the perfect cheat book for the kitchen, no more having to search through all your cookbooks, or search online for that one guide you need.This book contains several things, tips and hints ,helpful guides and charts, substitutions, illustrations and troubleshooting.
A perfect book to have in the kitchen.
While I was growing up I enjoyed watching my mother cook. Through her teaching I learned to love cooking. I remember the very first meal I ever prepared myself, it was in the beginning of 1993 I was twelve years old and I made Fried Chicken, Mashed Potatoes with Gravy and Corn (mom helped with the gravy). I was so proud of myself. The older I got the more I loved cooking. Eventually I started collecting the recipes I wanted to try, then moved on to making my own. Over the years I got better and better at cooking. Eventually I started making holiday dinners myself which I enjoy a lot. Friends and family were always asking for something I would make and I got a reputation as a good cook. I have handwritten my cook book several times never fully satisfied on how it turned out, so that led me to finally getting it actually published along with a companion book, The Kitchen helper