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the DISLOCATED CAJUN COOKBOOK - from Louisana, the Midwest & Spain
by pvplasterer
20 pages    2815 reads    0 people's favorite    0 likes
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8.5"x8.5" - Hardcover w/Glossy Laminate - Color - Book
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About the Book

Family recipes, Recipes learned from ex-mother-in-laws, Yankees, Southerners, Cuban and Spanish. Authentic Cajun recipes, Comfort foods and MORE.......

Features & Details
Created on: Oct-15-2008   Last updated:  Oct-15-2008
Format: 8.5"x8.5" - Hardcover w/Glossy Laminate - Color - Book
Theme: Cookbook    Privacy: Everyone
Preview Limit: 20 Pages
 
About Author
pvplasterer
Joined: Oct-15-2008

I learned to cook from my very inventive Father, who traveled the world for a living. Grew up in a family of Ten children so I know how to cook for Quantity as well as Quality and economizing is a key. Cooking is a hobby as well as growing my own produce and canning and freezinf vegetables and meals ahead of time. I cook mostly from scratch, but occasionally count on a boxed something or other to use as a base or one of my primary ingredients. Economy is the key and outstanding flavor, nutritional value, and low fat when possible are primary.






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