the DISLOCATED CAJUN COOKBOOK - from Louisana, the Midwest & Spain

Created on: Oct-15-2008   Last updated: Oct-15-2008


8.5" x 8.5" - Hardcover w/Glossy Laminate - Color - Book
Theme: Cookbook    Privacy: Everyone
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Family recipes, Recipes learned from ex-mother-in-laws, Yankees, Southerners, Cuban and Spanish. Authentic Cajun recipes, Comfort foods and MORE.......

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Joined: Oct-15-2008

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I learned to cook from my very inventive Father, who traveled the world for a living. Grew up in a family of Ten children so I know how to cook for Quantity as well as Quality and economizing is a key. Cooking is a hobby as well as growing my own produce and canning and freezinf vegetables and meals ahead of time. I cook mostly from scratch, but occasionally count on a boxed something or other to use as a base or one of my primary ingredients. Economy is the key and outstanding flavor, nutritional value, and low fat when possible are primary.