the DISLOCATED CAJUN COOKBOOK - From Louisiana, the Midwest and Abroad

My father was my cooking mentor. He was quite an inventive cook who traveled the world as part of his career in the Oil Industry. This unique cookbook authentic Cajun recipes as well as great Midwestern comfort foods. In additon, I have the benefit of having learned great Cuban, Spanish and southern foods from my ex-mothers-in law (not that I am proud of having been married so many times),but I am happy that at least I learned more cooking techniques and the use of spices that differ from any I knew from growing up in Louisiana. This cookbook is well rounded and really the only one you will need in your cookbook repetoire for pleasing so many palets.