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The Farm Fresh Table - Easy Family Meals Made with Seasonal Produce Vegetarian & Delicious
by Becky Kisabeth Gibbs
20 pages    2098 reads    0 people's favorite    0 likes
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8.5"x8.5" - Choice of Hardcover/Softcover - Color - Photo Book
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About the Book

This cookbook includes recipes for seasonal vegetables available over the 22-week growing period of a CSA in Massachusetts. Using local ingredients at their freshest, the recipes are delicious and adaptable, making cooking for a family with seasonal foods easy.

Features & Details
Created on: Aug-23-2011   Last updated:  Nov-13-2012
Format: 8.5"x8.5" - Choice of Hardcover/Softcover - Color - Photo Book
Theme: Cookbook    Privacy: Everyone
Preview Limit: 20 Pages
Tags:
Family Meals    Vegetarian   
 
About Author
becky
Joined: Aug-23-2011

Becky Kisabeth Gibbs lives west of Boston with her husband and two children. She and her family have been eating local the last 18 years, as members of The Food Project, a CSA in Lincoln, MA. An artist and painter, Becky also puts her creativity into her cooking, enjoying creating and adapting recipes to the produce available in her weekly share of farm vegetables. She enjoys cooking for family and friends, and is always willing to try a new recipe or ingredient.






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