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The Future Culinary Artists of America Cookbook
by Head Chefs: Marisa London and Courtney Urbancsik
20 pages    1476 reads    0 people's favorite    1 likes
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9"x7" - Hardcover w/Glossy Laminate - Color - Photo Book
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About the Book

To the Archer School for Food

Features & Details
Created on: Aug-15-2013   Last updated:  Nov-20-2013
Format: 9"x7" - Hardcover w/Glossy Laminate - Color - Photo Book
Theme: Cookbook    Privacy: Everyone
Preview Limit: 20 Pages
Tags:
food    sweets   
 
About Author
Courtney
Joined: Aug-15-2013

The Future Culinary Artists of America is an Archer club that explores different types of cultural foods (especially sweets). We also have a yearly Bake Sale for the Archer Community to raise money for the Los Angeles Food Bank.






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